Restaurant Food Waste Disposal Regulations

The restaurant and grocery business can be complex.

Restaurant food waste disposal regulations.

Article 3 of the waste management food waste regulations 2009. In addition a local authority can ask for proof that a premises is generating less than 50 kgs of food waste per week by requiring a competent person to prepare a food waste management implementation report. Our composting and organics recycling programs can save you valuable dumpster space while benefiting the environment and helping you adhere to local regulations. Food chains are composting.

Californians throw away nearly 6 million tons of food scraps or food waste each year. The food waste reduction alliance which represents the food industry and restaurant trade associations recently worked with harvard law school s food law and policy clinic to simplify and. As we collect more than 100 million tons of waste and recycling annually we ll help you create a safe and clean environment for. This represents about 18 percent of all the material that goes to landfills.

Increasingly restaurants are realizing being eco conscious is not just a trend to wow customers but a way to save money and step up to tightening diversion regulations. Food industry waste and recycling solutions. Adsw brings fresh ideas and solutions to the business of a clean environment. When large volumes of food waste are removed from the business general waste there is an opportunity to reduce disposal costs by reducing the number of dumpsters and or the pickup frequency.

Although they incur an additional cost to separately collect the food waste that cost is counterbalanced by a reduction in their waste disposal costs. In order for california to reach its goal of 75 source reduction recycling and composting food waste must be addressed. If your site has a cafe or restaurant on it. Any waste food including used cooking oil that comes from restaurants catering sites commercial or household kitchens is defined as catering waste.

Hansen said california restaurants should expect to see more regulations impacting waste and packaging next year on both the state and local level. California has a goal of diverting 75 of solid waste from landfills by 2020 through a combination of recycling composting and reduction. Egg shells fruit rinds leftover food they might sound like waste but they re actually a valuable resource that often goes unutilized.